![]() in clear airtight storage containers with labels. Use clear containers for bulk ingredients.Plus, food that’s organized is much easier to keep track of and, if stored properly, can stay viable longer.īefore you add any food back into the pantry zones, think about how you want to organize the space. Remember that box of pasta we talked about earlier? While it may not have “sparked joy” then, what if we put it in a glass container with a label? Organized ingredients, with their own designated places, can definitely spark joy. Organize with Storage Containers and Labels ![]() After all, if you never eat pasta, why keep it? A good baseline rule is, “I will only keep what I know I will use.”Ĥ. Tidying-up expert, Marie Kondo suggests only keeping items in your home which “spark joy.” While this is definitely a smart rule, we understand a box of pasta may not spark joy, so we recommend, at the very least, that you keep only what has a purpose. Once you’ve tossed expired items, keep the refining process going by establishing a baseline rule to help you quickly decide what to save, toss, or donate. Oils which have gone rancid (learn how to properly store oils with our Guide to Oils).Spices and herbs which have lost their flavor (learn how to properly store herbs with our Guide to Herbs).Start by checking the expiration dates on all of your items. After taking inventory, separate your pantry items into one of four groups: keep, toss, compost, or donate.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |